The menu is packed with French favourites, so it’s perhaps a little off-brand that I opted for the ravioli. (I still tried, and failed, to pronounce this in an Italian accent.)
Despite crossing the culinary Alps into Italy, I wasn’t disappointed. In classic French brasserie style, it’s all about simple but rich flavours, with fresh pasta smothered in a gloriously butter-laden sauce & adorned with a handful of wilted spinach leaves.